Semi Salsa Beef Slow Cook Recipe

A delightfully tasty Slow cooked Beef and Salsa dish!


1 Leek

1/2 Bunch of celery

4 Shallots

1 Large Onion

6 Mushrooms

3 Cloves of Garlic

600g Beef

1 tsp Oregano

1 tsp Basil

2 tsp Minced garlic

1 tsp chilli powder

Hoisin sauce to taste

1 pkt French onion soup

1 pkt Tomato and grilled pepper cup of soup

100g Soup mix

1 tin Crushed tomatos


Here’s how you do it

Step 1: Finely slice leek, celery, shallots and garlic. Roughly chop mushrooms, onion and beef.

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Step 2: Combine fresh produce in the slow cooker


Step 3: Add Soup mix, oregano, basil, cup of soup, chilli powder, french onion soup, tomatoes and hoisin to slow cooker.

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Step 4: Mix all of the ingredients


Step 5: Add water to cover and the put lid on and cook for 4 hours on high


Step 7: Serve with mash or boiled rice


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