A delightfully tasty Slow cooked Beef and Salsa dish!
1/2 Bunch of celery
1 Large Onion
3 Cloves of Garlic
1 tsp Oregano
1 tsp Basil
2 tsp Minced garlic
1 tsp chilli powder
Hoisin sauce to taste
1 pkt French onion soup
1 pkt Tomato and grilled pepper cup of soup
100g Soup mix
1 tin Crushed tomatos
Here’s how you do it
Step 1: Finely slice leek, celery, shallots and garlic. Roughly chop mushrooms, onion and beef.
Step 2: Combine fresh produce in the slow cooker
Step 3: Add Soup mix, oregano, basil, cup of soup, chilli powder, french onion soup, tomatoes and hoisin to slow cooker.
Step 4: Mix all of the ingredients
Step 5: Add water to cover and the put lid on and cook for 4 hours on high
Step 7: Serve with mash or boiled rice