Satay Chicken Slow Cook Recipe

 

 

 

 

Ingredients 

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8 chicken thigh fillets
2 carrots
2 brown onions
3 tbs minced garlic
1 capsicum
1 lime
Chilli powder
Cumin
Handful Coriander
1 tin Coconut Cream
1 tin Coconut Milk
4 tbs Worcestershire Sauce
4 tbs Soy Sauce
1 jar Peanut Butter

 

How To

 

Step 1: Brown finely diced onion, garlic and chicken (cut as desired)

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Step 2: Add everything (including the fried ingredients) to slow cooker. Stir it in!

Step 3: Cook on low for 8 hours.

Step 4: Enjoy your Satay Chicken on rice, pasta or mash potato!

 

 

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