Asparagus Soup

We decided to make asparagus soup for lunch, about 15 minutes before having lunch.

Here is a quick and easy recipe for asparagus soup.

 

Ingredients:

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4 tins of asparagus
1 tin on cream of asparagus soup
A pinch of tarragon
4 shallots
3 cloves of garlic
2 teaspoons of butter

 

Here’s how we did it:

Step 1: Heat a butter in a medium sauce pan and add tarragon.

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Step 2: Finely slice shallots and roughly chop garlic cloves.

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Step 3: Add shallots and garlic to the butter and sauté.

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Step 4: Drain and blend asparagus.

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Step 5: Add blended asparagus and cream of asparagus soup to the pan. Stir on the heat until ready.

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Step 6: Serve with a sprinkle of parmesan and a fresh bread roll.

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Enjoy!

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