We decided to make asparagus soup for lunch, about 15 minutes before having lunch.
Here is a quick and easy recipe for asparagus soup.
4 tins of asparagus
1 tin on cream of asparagus soup
A pinch of tarragon
3 cloves of garlic
2 teaspoons of butter
Here’s how we did it:
Step 1: Heat a butter in a medium sauce pan and add tarragon.
Step 2: Finely slice shallots and roughly chop garlic cloves.
Step 3: Add shallots and garlic to the butter and sauté.
Step 4: Drain and blend asparagus.
Step 5: Add blended asparagus and cream of asparagus soup to the pan. Stir on the heat until ready.
Step 6: Serve with a sprinkle of parmesan and a fresh bread roll.