We decided to make asparagus soup for lunch, about 15 minutes before having lunch.

Here is a quick and easy recipe for asparagus soup.

 

Ingredients:

4 tins of asparagus
1 tin on cream of asparagus soup
A pinch of tarragon
4 shallots
3 cloves of garlic
2 teaspoons of butter

 

Here’s how we did it:

Step 1: Heat a butter in a medium sauce pan and add tarragon.

Step 2: Finely slice shallots and roughly chop garlic cloves.

Step 3: Add shallots and garlic to the butter and sauté.

Step 4: Drain and blend asparagus.

Step 5: Add blended asparagus and cream of asparagus soup to the pan. Stir on the heat until ready.

Step 6: Serve with a sprinkle of parmesan and a fresh bread roll.

Enjoy!